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Elaeocarpus grandis, commonly known as the blue quandong, silver quandong or blue fig, is a species of flowering plant in the family Elaeocarpaceae which was first described in 1860. It is a large buttressed tree native to the coastal rainforests of northeastern Australia.
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
List of culinary fruits From a less specific name : This is a redirect from a title that is a less specific name to a more specific, less general one. It may be a less specialized term, a broader usage, a generic term or simply be worded less narrowly.
Fruit Habit in Kanangra-Boyd National Park Pinkish flowers. Elaeocarpus reticulatus, commonly known as blueberry ash, ash quandong, blue olive berry, fairy petticoats, fringe tree, koda, lily of the valley tree and scrub ash, [2] is species of flowering plant in the family Elaeocarpaceae, and is endemic to eastern Australia.
Plants in the genus Elaeocarpus are mostly evergreen trees or shrubs, a few are epiphytes or lianes, and some are briefly deciduous.The leaves are arranged alternately, simple (strictly compound with only one leaflet) with a swelling where the petiole meets the lamina, often have toothed edges, usually have prominent veins and often turn red before falling.
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The fruit is a berry 5–16 mm (3 ⁄ 16 – 5 ⁄ 8 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally uniformly blue when ripe. [5] They are covered in a protective coating of powdery epicuticular wax, colloquially known as the "bloom". [3]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...