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It provides a set of symbols to represent the pronunciation of Standard German in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
It provides a set of symbols to represent the pronunciation of Alemannic German in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
Diots may be eaten cold or hot. In the most popular preparation, diots au vin blanc, the sausages are boiled with garlic and onions in white wine. [1] They may also be browned in lard beforehand. [2] When eaten hot, diots are usually served with boiled potatoes, polenta, or the buckwheat pasta Crozets de Savoie.
German has four special letters; three are vowels accented with an umlaut sign ( ä, ö, ü ) and one is derived from a ligature of ſ and z ( ß ; called Eszett "ess-zed/zee" or scharfes S "sharp s"). They have their own names separate from the letters they are based on.
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
The phonology of Standard German is the standard pronunciation or accent of the German language. It deals with current phonology and phonetics as well as with historical developments thereof as well as the geographical variants and the influence of German dialects .
Luxembourgish (/ ˈ l ʌ k s əm b ɜːr ɡ ɪ ʃ / LUK-səm-bur-ghish; also Luxemburgish, [2] Luxembourgian, [3] Letzebu(e)rgesch; [4] endonym: Lëtzebuergesch [ˈlətsəbuəjəʃ] ⓘ) is a West Germanic language that is spoken mainly in Luxembourg.
Sauce vin blanc: has the addition of fish trim, egg yolks, and butter and, typically, it is served with fish. [5] Suprême sauce: by adding a reduction of mushroom liquor (produced in cooking) and cream to a chicken velouté; Venetian sauce: tarragon, shallots, chervil; Wine sauce: such as white wine sauce and champagne sauce [6]