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Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...
Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
This self-proclaimed hole-in-the-wall burger joint closes daily at 2:30 p.m. so workers can "go home to play with their kids," but the grass-fed beef and sweet potato fries keep fans coming back ...
Here are the best breakfast hole-in-the-wall locations in every state and Washington, D.C., based on reviews on Yelp and TripAdvisor, recommendations, and rankings from local food experts. Editor ...
[3] [4] Seattle Metropolitan has described the Pike location as a "jolly alt dive". [5] The restaurant has hot and cold sandwiches, as well as sides such as French fries, [6] [7] coleslaw, potato salad, and a house salad. [8] The menu has sandwiches named Emilio Pestovez and the Texas Tease, which has shredded barbecue chicken.
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Single Shot's menu has been described as American, [10] New American, [9] and Pacific Northwest cuisine. [11] Allecia Vermillion of Seattle Metropolitan wrote, "True to Seattle form, the menu is highly shareable and ranges from accessible ... to more daring takes on pub food, like a ragout of lobster mushrooms and veal sweetbreads."