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This is an accepted version of this page This is the latest accepted revision, reviewed on 10 January 2025. Semitic-speaking Israelites, especially in the pre-monarchic period This article is about the Hebrew people. For the book of the Bible, see Epistle to the Hebrews. For the Semitic language spoken in Israel, see Hebrew language. Judaean prisoners being deported into exile to other parts ...
The Historical Dictionary Project of the Hebrew Language (HDP; Hebrew: מִפְעַל הַמִּלּוֹן הַהִיסְטוֹרִי) is a long-term research undertaking of the Academy of the Hebrew Language. According to the Academy's website, "The overarching goal of the HDP is to present the history and development of the Hebrew lexicon ...
Kezayit, k'zayit, or kezayis (Hebrew: כְּזַיִת) is a Talmudic unit of volume approximately equal to the size of an average Talmudic-Era Israeli olive. The word itself literally means "like an olive." The rabbis differ on the precise definition of the unit:
New Hebrew-German Dictionary: with grammatical notes and list of abbreviations, compiled by Wiesen, Moses A., published by Rubin Mass, Jerusalem, in 1936 [12] The modern Greek-Hebrew, Hebrew-Greek dictionary, compiled by Despina Liozidou Shermister, first published in 2018; The Oxford English Hebrew dictionary, published in 1998 by the Oxford ...
This is a list of English words of Hebrew origin. Transliterated pronunciations not found in Merriam-Webster or the American Heritage Dictionary follow Sephardic/Modern Israeli pronunciations as opposed to Ashkenazi pronunciations, with the major difference being that the letter taw ( ת ) is transliterated as a 't' as opposed to an 's'.
This allows the user of the concordance to look up the meaning of the original language word in the associated dictionary in the back, thereby showing how the original language word was translated into the English word in the KJV Bible. Strong's Concordance includes: The 8,674 Hebrew root words used in the Old Testament.
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The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy. [2]