Search results
Results From The WOW.Com Content Network
Morisqueta is a dish meal from Apatzingán Michoacan.The dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic.It may contain cubes of adobera, ranchero or fresh cheese, which melts.
Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...
Arroz negro Place of origin: Oaxaca and Campeche, Mexico. Main ingredients: rice, black bean broth, onions, epazote, serrano, pepper and salt. Arroz negro ("black rice") is a Mexican dish made with rice, in which its dark color comes from black bean broth. The dark broth is made by cooking black beans with onion and butter in sufficient water.
Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric.This golden rhizome features a compound called curcumin, which is known to help fight inflammation ...
The quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla-based sandwich [1] made by placing ham, [2] vegetables (like tomatoes, onion, etc.) and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. [3]
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico , particularly in the central and southern parts of the country.
Lentejas con arroz: Stew of lentils and rice, usually accompanied by longaniza or chorizo. Arroz graneado: Rice is one of the most popular side dishes, in Chile is generally fried with a clove of garlic and carrot . It can also contain red peppers and onions. Arroz con huevo: Arroz graneado and fried eggs