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The "hut on chicken legs deep in the forest" plainly resembles huts raised on one or several stilts using stump with roots for the stilts, in popular use by Finno-Ugric peoples and also found in forests rather than villages. The stumps with roots may be uprooted and laid in a new place as in the example exhibited in Skansen, or in ground where ...
The Roman gourmet Apicius offers 17 recipes for chicken, mainly boiled chicken with sauce. All parts of the animal are used: the recipes include the stomach, liver, testicles, and even the pygostyle. The Roman author Columella advises on chicken breeding in the eighth book of his treatise, De Re Rustica (On Agriculture). He commented on various ...
Balor of the Evil Eye – king of the Fomorians, a race of giants, and a cyclops (Irish) Catoblepas; Cockatrice; Gorgon – woman with hair made of living, venomous snakes, and eyes that turned men to stone (Greek): Medusa – once a human, Medusa and her sisters were cursed to be terrible monsters by Athena (Greek)
Similar to a witch, Baba Yaga is a supernatural being (or one of a trio of sisters of the same name) who appears as a deformed or ferocious-looking old woman. In Russian fairy tales, Baba Yaga flies around in a mortar, wields a pestle, and dwells deep in the forest in a hut usually described as standing on chicken legs.
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The substitutions "The Scottish Play" and "Break a leg" are used instead. Shoes on a table; Placing a hat on a bed [24] Three on a match [16]: 292 Tipping a salt shaker over [16]: 188 Viewing one's doppelgänger may be considered a harbinger of bad luck [citation needed] Killing a ladybug [25] [26] Walking under a ladder [27] [28]
Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through. 4. Leave the chicken in the oven and turn on the broiler.
Add the chicken and cook over moderately high heat, turning, until golden, about 5 minutes. Transfer to a plate. Add the bacon to the casserole and cook until crisp, 1 to 2 minutes.