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Bundle of flowering white tea before and after infusion A cup of flowering tea and various bundles in dry form Green tea with blossoming flower. Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and ...
Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India.The leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas.
Senna auriculata is a leguminous tree in the subfamily Caesalpinioideae.It is commonly known by its local names matura tea tree, avaram or ranawara, (Kannada: ಆವರಿಕೆ āvarike, Marathi: तरवड, Malayalam: ആവര, Sinhala: රණවරා ranawarā,Telugu: తంగేడు taṃgēḍu, Tamil: ஆவாரை āvārai) or the English version avaram senna.
Koththamalli (Sinhala: ඉඟුරු කොත්තමල්ලි තේ, Tamil: இஞ்சி கொத்தமல்லி தேநீர்) is a flavoured tea beverage made by brewing coriander seeds and ginger. It is a traditional Sri Lankan home remedy for the common cold.
Lotus flower tea. In Korea, lotus flower tea (Korean: 연꽃차, romanized: yeon'kkot-cha) is made from the dried petals of the white lotus. The stamens can be dried and made into a fragrant herbal tea (Chinese: 蓮花 茶; pinyin: liánhuā cha; Cantonese Yale: lìhnfāa chah), or used to impart a scent to tea leaves (particularly in Vietnam).
The drink is a typical local drink like chamomile tea is in other parts of the world. [20] The tea is found in both hot and cold varieties. [21] The flowers have more recently been used in a color-changing gin and absinthe. Blue in the bottle, it turns pink when mixed with a carbonated mixer such as tonic water due to the change in pH. [22]
Achyranthes aspera (common names: chaff-flower, [1] prickly chaff flower, [2] devil's horsewhip, [3] Sanskrit: अपामार्ग apāmārga) is a species of plant in the family Amaranthaceae. It is distributed throughout the tropical world. [4] It can be found in many places growing as an introduced species and a common weed. [5]
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]