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Look closely, and you'll notice that this canned fruit is a secret staple of Southern cuisine. ... The acidic nature of the canned pineapple and its juices makes for a powerful ingredient in a ...
It was split off from the COD by an amendment to the Fruit Marketing Organisation Acts. [6] Initially, the company processed and canned pineapples and produced fruit jams. Over the years, production has expanded to include other canned fruit and vegetables, fruit cordials, juices, carbonated beverages and baby food.
In 2006, Seneca Foods acquired Signature Fruit. [15] Niagara Trading Company (now NTC Marketing, Inc.) acquired a long-term license for the Libby's name for canned pineapple and juices in 1983. [16] [17] In 1998, Libby's canned meat business was sold by Nestlé to International Home Foods. [18] In 2000, International Home Foods was acquired by ...
The corporate name was changed from Seneca Grape Juice Company to Seneca Foods Corporation. During this time, the Prosser, Washington, plant was opened for the production of applesauce and fruit juices, and the company added brokers and expanded distribution. Seneca stock began trading in the over-the-counter market, and apple juice enriched ...
Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.
Additives are put in some juices, such as sugar and artificial flavours (in some fruit juice-based beverages) or savoury seasonings (e.g., in Clamato or Caesar tomato juice drinks). Common methods for the preservation and processing of fruit juices include canning, pasteurization, concentrating, [17] freezing, evaporation, and spray drying.