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  2. Canned tuna is recalled over botulism risk: See maps of ... - AOL

    www.aol.com/canned-tuna-recalled-over-botulism...

    Canned tuna sold under multiple labels are being recalled, according to the FDA.Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

  3. Canned tuna sold by Trader Joe's, Costco and others recalled ...

    www.aol.com/news/canned-tuna-sold-trader-joes...

    Several brands of canned tuna, including Trader Joe's, Costco and Genova, were recalled due to a risk of botulism after the manufacturer said they had defective pull tabs that may cause leaks.

  4. Over 2 Million Cans of Coconut Water Recalled Due to Botulism ...

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    Here’s everything you need to know. Home & Garden. Lighter Side

  5. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Botulism in Clovis, New Mexico. 34 people who ate at a restaurant, Colonial Park Country Club, developed clinical botulism in the second-largest outbreak in United States history. The outbreak was traced to either potato salad or a commercially prepared three-bean salad served to a group attending a banquet.

  6. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Botulism can occur in many vertebrates and invertebrates. Botulism has been reported in such species as rats, mice, chicken, frogs, toads, goldfish, aplysia, squid, crayfish, drosophila and leeches. [95] Death from botulism is common in waterfowl; an estimated 10,000 to 100,000 birds die of botulism annually. The disease is commonly called ...

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  8. Loch Maree Hotel botulism poisoning - Wikipedia

    en.wikipedia.org/wiki/Loch_Maree_Hotel_botulism...

    Two glass pots of meat were used, each providing for nine or 12 sandwiches, or a total of 18 or 24. Twenty lots of sandwiches were made that day using the contents of two containers of potted wild duck paste and ham and tongue. Other sandwiches were also made, from ingredients including beef, ham, jam and eggs. [4]

  9. The potential for deadly botulism spores caused a Broward ...

    www.aol.com/potential-deadly-botulism-spores...

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