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Canned tuna sold under multiple labels are being recalled, according to the FDA.Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...
Several brands of canned tuna, including Trader Joe's, Costco and Genova, were recalled due to a risk of botulism after the manufacturer said they had defective pull tabs that may cause leaks.
Certain canned tuna products sold by grocers including Costco, Trader Joe's and Walmart are being recalled due to botulism concerns, according to a notice posted Monday by the U.S. Food and Drug ...
Two glass pots of meat were used, each providing for nine or 12 sandwiches, or a total of 18 or 24. Twenty lots of sandwiches were made that day using the contents of two containers of potted wild duck paste and ham and tongue. Other sandwiches were also made, from ingredients including beef, ham, jam and eggs. [4]
Botulism in Clovis, New Mexico. 34 people who ate at a restaurant, Colonial Park Country Club, developed clinical botulism in the second-largest outbreak in United States history. The outbreak was traced to either potato salad or a commercially prepared three-bean salad served to a group attending a banquet.
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]