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  2. Turkey Fajitas Recipe - AOL

    homepage.aol.com/food/recipes/turkey-fajitas

    Stir the gravy and picante sauce in a 2-quart saucepan. Heat the oil in a 10-inch skillet over medium heat. Add the peppers and onions and cook until they're tender-crisp, stirring occasionally.

  3. How to Spatchcock a Turkey: The Secret Cooking ... - AOL

    www.aol.com/spatchcock-turkey-secret-cooking...

    Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...

  4. 12 Alton Brown Recipes That We Can't Stop Making - AOL

    www.aol.com/news/12-alton-brown-recipes-cant...

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  5. Roast a Spatchcock Turkey in Half the Time of a ... - AOL

    www.aol.com/roast-spatchcock-turkey-half-time...

    Pat the turkey completely dry with paper towels and rub with ¼ cup of the oil. Season the whole bird thoroughly with the seasoning blend. Tuck the wings behind the back and place the turkey on ...

  6. Feasting on Asphalt - Wikipedia

    en.wikipedia.org/wiki/Feasting_on_Asphalt

    Feasting on Asphalt is a television series starring Alton Brown of the Food Network programs Good Eats and Iron Chef America.. Brown's third series, Feasting on Asphalt explores "road food" (eating establishments which cater to travelers) in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine.

  7. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

    1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.

  8. A Step-by-Step Guide on How to Spatchcock a Turkey - AOL

    www.aol.com/step-step-guide-spatchcock-turkey...

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  9. Cutthroat Kitchen - Wikipedia

    en.wikipedia.org/wiki/Cutthroat_Kitchen

    Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition.