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Egg and Sausage Breakfast Casserole. This hearty recipe combines bread, eggs, and sausage for a one-pan breakfast. Powdered mustard adds a kick and extra flavor to elevate the dish.
To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana peppers. Get the recipe for Slow Cooker Meatballs . Brian Woodcock
A decadent take on a breakfast standard uses a slow cooker instead of a griddle, combining cubed challah bread with sliced strawberries, blueberries, raspberries, heavy cream, and syrup for an ...
A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously.The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
Bread roll or dinner roll Commonly served as a meal accompaniment (eaten plain or with butter), or else – cut transversely and with a filling placed between the two halves – used to make sandwiches similar to those produced using slices of bread. Breakfast roll: Ireland: A bread roll filled with elements of a traditional Irish fried ...
Crock Pot Egg Bake. This is a fun recipe because it uses tater tots. It also fills a large crockpot, so it feeds a lot of people. Simply layer the tots, cubed ham, and cheese in the pot, then pour ...
2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour