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When torani kanji is prepared by adding any greens known as shag (ഷാഗ്) in Malayalam, it's called shāg or patra kanji. Usually any of the locally available greens such as drumstick leaves (Malayalam:സജ്ന ഷാഗ്) or shallot leaves (Odia: മൈന gandhanā) or purple amaranthus (Odia: കോസല koshala) or gorkura (Malayalam: ഗോർകുര) also known as khtaa ...
Kiten is a Japanese Kanji learning tool and reference for the KDE Software Compilation, specifically, in the kdeedu package. [2] It also works as a Japanese-to-English and English-to-Japanese dictionary. The user can input words into a search box, and all related Kanji are returned with their meaning and part of speech.
The "Grade" column specifies the grade in which the kanji is taught in Elementary schools in Japan. Grade "S" means that it is taught in secondary school. The list is sorted by Japanese reading (on'yomi in katakana, then kun'yomi in hiragana), in accordance with the ordering in the official Jōyō table.
A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body are considered rajasic.
In modern chinese the terms 纯素 (chún sù, "pure vegetarian/vegan") or 全素 (quán sù, “totally vegetarian/vegan”) are used to mean 'vegan', especially when referring to non-food vegan goods, and 纯净素 (chún jìng sù, "pure Buddhist vegetarian/vegan") is used to refer to the Buddhist diet, which is more restrictive than the ...
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.
A close-up of Kanji drink. Kanji is a fermented drink, [1] originating from the Indian subcontinent, made in India for the festival of Holi. [2] Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. It may be served with boondi sprinkled on top. Nutritionally, kanji is high in antioxidants.
The Dai Kan-Wa Jiten (大漢和辞典, "The Great Chinese–Japanese Dictionary") is a Japanese dictionary of kanji (Chinese characters) compiled by Tetsuji Morohashi. Remarkable for its comprehensiveness and size, Morohashi's dictionary contains over 50,000 character entries and 530,000 compound words .