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  2. Borodinsky bread - Wikipedia

    en.wikipedia.org/wiki/Borodinsky_bread

    Borodinsky bread has been traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95 ...

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Black bread: Rye: Russia: Made of rye grain, usually dark colored and high fiber, ranges from crispy in texture to dense and chewy. Blaa: Bun: Ireland: Doughy, white bread bun (roll) specialty; particularly associated with Waterford, Ireland. Currently made in Waterford and County Kilkenny, and was historically made in Wexford. Bolani ...

  5. Rotimatic - Wikipedia

    en.wikipedia.org/wiki/Rotimatic

    Rotimatic uses machine learning so each machine takes some time to make good bread; they are also connected to the internet for software upgrades. [ 7 ] [ 8 ] It takes about a minute to make one roti after the machine has been fully heated up which takes more than five minutes. [ 9 ]

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  7. Dalieba - Wikipedia

    en.wikipedia.org/wiki/Dalieba

    A bakery in Manzhouli, Inner Mongolia, China, showing "Russian Lieba". Northeast China, at one time known as Manchuria, was considerably influenced by Russian culture, as Russians came there to build and manage East Chinese Railway in the 1890s, to work in the leased territory of Lushun and Dalian in 1898–1904, and to occupy that area at the end of the Second World War and in its aftermath.

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