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Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
The recipe, the user explains, only requires three things — a two-liter bottle of Dr Pepper, a fresh lemon and a slow cooker. ... "The spices of Dr Pepper really work well as a hot drink, and ...
Crusta – characterized by a sugar rim on the glass, spirit (brandy being the most common), maraschino liqueur, aromatic bitters, lemon juice, curaçao, with an entire lemon rind as garnish Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine .
A drink made with lemons, dates, and honey was consumed in Mamluk Egypt, including a lemon juice drink with sugar, known as qatarmizat. [4] In 1676, a company known as Compagnie de Limonadiers sold lemonade in Paris. [5] Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians. [6]
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Both ice and lemons pick up bacteria from cutting boards, hands or utensils. Alcohol doesn’t take care of contamination problems. Another study showed pathogens in ice weren’t killed in 80 ...
A peach shrub. In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages.One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.
Preserved lemon – condiment consisting of quartered, halved, or whole lemons that are pickled in a brine of water, lemon juice, and salt. Sometimes spices are added. [9] Sauce vierge – French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.