Ad
related to: chavacano vs spanish onion dip
Search results
Results From The WOW.Com Content Network
Chavacano or Chabacano (Spanish pronunciation: [tʃaβaˈkano]) is a group of Spanish-based creole language varieties spoken in the Philippines.The variety spoken in Zamboanga City, located in the southern Philippine island group of Mindanao, has the highest concentration of speakers.
A Spanish creole (Spanish: criollo), or Spanish-based creole language, is a creole language (contact language with native speakers) for which Spanish serves as its substantial lexifier. A number of creole languages are influenced to varying degrees by the Spanish language, including varieties known as Bozal Spanish , Chavacano , and Palenquero .
Some places who were heavily hispanized during Spanish rule also speak Chavacano such as Iloilo City, Bacolod, Dumaguete, Cebu City, and Cavite City, [1] although the language most spoken in those cities are the original native languages of the natives, rather than a colonial language. In many cases, the number of people who speak the colonial ...
The dip will be done when it is a pasty, spreadable consistency. If the mixture is too thick, add another tablespoon of water. It’s okay if there are a few chunks, but it should be mostly smooth.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Creamy onion dip can be made easily without resorting to packets of artificially flavored powdered soup mix. It just takes a little patience to let the onions cook to a rich, caramelized golden brown.
[7] [8] The recipe was added to the Lipton instant onion soup package in 1958. [9] Around the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular. [10] [11] The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s. [12]
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.