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  2. Virus inactivation - Wikipedia

    en.wikipedia.org/wiki/Virus_inactivation

    Viral inactivation is to stop the viruses in a given sample from contaminating the desired product either by removing viruses completely or rendering them non-infectious. These techniques are used widely in the food and blood plasma [ 1 ] industries, as those products can be harmed by the presence of viral particles.

  3. Ichthyophthirius multifiliis - Wikipedia

    en.wikipedia.org/wiki/Ichthyophthirius_multifiliis

    An effective way to clear Ich from a fish population is to transfer all of the fish carrying trophonts in their skin, fins or gills to a non-infected tank every 24 hours. Then the fish do not get re-infected and after a number of days (dependent on temperature) the fish have cleared the infection because trophonts exit within this period.

  4. Viral hemorrhagic septicemia - Wikipedia

    en.wikipedia.org/wiki/Viral_hemorrhagic_septicemia

    Internally, the virus can cause petechial hemorrhaging (tiny spots of blood) in internal muscle tissue, and petechial or severe hemorrhaging in internal organs and other tissues. Internal hemorrhaging can be observed as red spots inside a dead fish, particularly around the kidney, spleen, and intestines, as well as the swim bladder, which would ...

  5. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    In February 2008, the U.S. Food and Drug Administration (FDA) traced several outbreaks to the Flower Garden Banks National Marine Sanctuary in the northern Gulf of Mexico, near the Texas–Louisiana shoreline. The FDA advised seafood processors that ciguatera poisoning was reasonably likely to occur from eating several species of fish caught as ...

  6. Dimethyl sulfide - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_sulfide

    Dimethyl sulfide is normally present at very low levels in healthy people, namely less than 7 nM in blood, less than 3 nM in urine and 0.13 to 0.65 nM on expired breath. [20] [21] At pathologically dangerous concentrations, this is known as dimethylsulfidemia. This condition is associated with blood borne halitosis and dimethylsulfiduria. [22 ...

  7. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    Isopod fish parasites are mostly external and feed on blood. The larvae of the Gnathiidae family and adult cymothoidids have piercing and sucking mouthparts and clawed limbs adapted for clinging onto their hosts. [20] [21] Cymothoa exigua is a parasite of various marine fish. It causes the tongue of the fish to atrophy and takes its place in ...

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  9. Depyrogenation - Wikipedia

    en.wikipedia.org/wiki/Depyrogenation

    Depyrogenation refers to the removal of pyrogens from solutions, most commonly from injectable pharmaceuticals.. A pyrogen is defined as any substance that can cause a fever. . Bacterial pyrogens include endotoxins and exotoxins, although many pyrogens are endogenous to the ho