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Oxidative stability is a measure of oil or fat resistance to oxidation. Because the process takes place through a chain reaction, the oxidation reaction has a period when it is relatively slow, before it suddenly speeds up. The time for this to happen is called the "induction time", and it is repeatable under identical conditions (temperature ...
Waterlogged woods extracted from a marine environment may be covered by impurities and sediments. These accumulations can be removed with water, with the use of soft brushed and increased temperature to 30 °C (86 °F) to remove tougher incrustations.
More volatile products (e.g. gasoline) can be desorbed at the lower operating range, while semivolatile products (e.g. kerosene, diesel fuel) generally need temperatures over 700 °F, and relatively nonvolatile products (e.g., heating oil, lubricating oils) need even higher temperatures.
On the other hand, the gel point of crude oil is dependent upon the composition of the crude oil as some crude oils contain more or less components that dissolve the paraffins. In some cases the gel point of a crude oil may be correlated from the pour point. [1] [2] The gel points of some common petroleum products are as follows:
The rate at which the gas is liberated from a given oil is a function of change in pressure and temperature. The volume of gas that an oil and gas separator will remove from crude oil is dependent on (1) physical and chemical characteristics of the crude, (2) operating pressure, (3) operating temperature, (4) rate of throughput, (5) size and ...
Data available until 2011 for fuel oil sales to the international marine shipping sector reports 207.5 million tonnes total fuel oil sales with HFO accounting for 177.9 million tonnes. [ 9 ] Marine vessels can use a variety of different fuels for the purpose of propulsion, which are divided into two broad categories: residual oils or distillates.
Crude oil must first be desalted, by heating to a temperature of 100-150 °C and mixing with 4-10% fresh water to dilute the salt. Crude oil exits from the desalter at a temperature of 250 °C–260 °C and is further heated by a tube-still heater to a temperature of 350 °C–360 °C.
A mixture of oil and water is normally unstable, but can be stabilized with the addition of surfactants; these surfactants can prevent coalescence of dispersed oil droplets. The effectiveness of the dispersant depends on the weathering of the oil, sea energy (waves), salinity of the water, temperature and the type of oil. [20]