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Cookies Preheat oven to 350° and line a large baking sheet with parchment. In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine.
These shortbread cookies use white whole-wheat flour instead of white flour, adding nutrients without overpowering the classic shortbread taste.
For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
Donna Elick. Easy, delicious fudge in only 10 minutes. Get the recipe: Easy Peanut Butter Fudge
Ree Drummond bakes a lot of treats at her Oklahoma ranch—but there's one Christmas cookie recipe she loves most. ... This recipe for peppermint meltaways is very pretty and festive-looking on a ...
A departure from Tosi’s typical dessert recipes, this cut-out cookie recipe only requires 4 ingredients: butter, light brown sugar, all-purpose flour and salt. There’s nostalgia in the ...