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  2. Æbleskiver - Wikipedia

    en.wikipedia.org/wiki/Æbleskiver

    The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions. The crust is similar in texture to European pancakes, but with a light and fluffy interior similar to a Yorkshire pudding. The English language spelling is usually aebleskiver, ebleskiver or ebelskiver.

  3. The 10 best Christmas markets in Europe to visit this year - AOL

    www.aol.com/10-best-christmas-markets-europe...

    Snow-covered food stalls offer roast pork sandwiches, gingerbread, rice pudding, and aebleskiver (Danish pancakes). Endless rows of market stalls offer knitted products, leather goods, and crafts.

  4. List of Danish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Danish_desserts

    This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .

  5. List of pancakes - Wikipedia

    en.wikipedia.org/wiki/List_of_pancakes

    Æbleskiver is a traditional Danish dessert. If served in December, it is often accompanied by Gløgg. Giant apam balik pancakes at a hawker stall in Malaysia A stack of plain crêpes A Dutch baby pancake served with lemon slices, powdered sugar and butter Murtabak cooking on a griddle Poffertjes A scallion pancake Thalipeeth Uttapam as a street food in Varanasi, India Japanese style souffle ...

  6. Aebleskiver Recipe - AOL

    homepage.aol.com/food/recipes/aebleskiver

    Heat a Lodge Aebleskiver Pan over medium heat. Brush a small amount of shortening or oil in each well and fill almost full with batter. Cook over medium heat until bubbly; using knitting needles, wooden skewers, or a small fondue fork, turn each one over after 30 seconds and continue to turn them every 30 seconds until all the sides are cooked ...

  7. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    A pelona, alike Berliner, is a pastry similar to local doughnut with no central hole made from sweet yeast dough (Danish dough) deep fried usually in oil, filled with vanilla dulce de leche (in this case local manjar) and few raisins, conventional sugar as topping. Starting on a local doughnut's dough, rolled, shape molded, deep fried, sliced ...

  8. Talk:Æbleskiver - Wikipedia

    en.wikipedia.org/wiki/Talk:Æbleskiver

    I think the Danish-American tradition is definitely to eat aebleskiver for breakfast. The tradition has definitely changed since coming across from Denmark. Case in point, Griswold pans were made in Erie, PA. There is definitely a long enough history of aebleskiver in America that we have developed our own traditions.

  9. Danebod - Wikipedia

    en.wikipedia.org/wiki/Danebod

    Danebod (pronounced "DAHN-a-bo", or "DAN-a-bo" [2]: 380 [3]) is a historic district at the south edge of the railway town [4] of Tyler in southwestern Minnesota.Founded in 1885 by Danish Evangelical Lutherans led by Rev. Hans Jørgen Pedersen (1851–1905), the district comprises a group of buildings dating back to 1888 from Minnesota's oldest Danish immigrant settlement.