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Organic farming is often presented as a more biodiversity-friendly practice, but the generality of the beneficial effects of organic farming is debated as the effects appear often species- and context-dependent, and current research has highlighted the need to quantify the relative effects of local- and landscape-scale management on farmland ...
Organic agriculture can be defined as: an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones. [131] [132] [133] [134]
Organic food sales alone have penetrated the market with a The move away from faceless corporations seems to be a trend that is gaining credibility and momentum. 5 Reasons to Buy Into the Organic ...
Organic farm weed population and richness was believed to be lower in mid-crop land because of weed-removal methods such as under sowing. [3] Switching from conventional to organic farming often results in a “boom” of weed speciation due to intense chemical change of soil composition from the lack of herbicides and pesticides. Natural plant ...
The term "organic farming" was coined by Walter James (Lord Northbourne), a student of Biodynamic Agriculture, in his book Look to the Land (written in 1939, published 1940). [ 10 ] [ 11 ] In this text, James described a holistic, ecologically balanced approach to farming, "the farm as organism," [ 12 ] basing this on Steiner's agricultural ...
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
Rudolf Steiner, occultist philosopher and founder of "anthroposophic agriculture", later known as "biodynamic".. Biodynamics was the first modern organic agriculture. [2] [3] [12] Its development began in 1924 with a series of eight lectures on agriculture given by philosopher Rudolf Steiner at Schloss Koberwitz in Silesia, Germany (now Kobierzyce in Poland).
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.