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Cycas multipinnata (or Epicycas multipinnata), common name Royal Sago, is a species of cycad or Sago Palm (family Cycadaceae) in southwestern China and northern Vietnam. It is noteworthy for three things: First it is one of the tuberous species which some taxonomists segregate as the genus Epicycas .
Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
True sago palm is a suckering (multiple-stemmed) palm, each stem only flowering once (hapaxanthic) with a large upright terminal inflorescence. A stem grows 7–25 metres (23–82 feet) tall before it ends in an inflorescence. [3] Before flowering, a stem bears about 20 pinnate leaves up to 10 m (33 ft) long.
Caryota urens species is a solitary-trunked tree that can measure 18 metres (59 feet) in height [4] and up to 30 centimetres (12 inches) wide. Widely spaced leaf-scar rings cover its gray trunk which culminate in a 6 m (20 ft) wide, 6 m tall leaf crown.
Its common names "sago palm" and "king sago palm" are misnomers as cycads are not palms. Processed starch known as sago is made from this and other cycads. It is a less-common food source for some peoples of the Pacific and Indian Oceans. Unlike palms, cycads are highly poisonous: most parts of the plant contain the neurotoxins cycasin [8] and ...
The fruit has scales, similar to a pineapple, but whose color varies from green to golden yellow to dark brown to grey. [7] Like other species of Metroxylon, M. vitiense propagates by seed, which germinates from its fruit. The palm is monocarpic and dies after it flowers and sets seeds, similar to the century plant and the Hawaiian silversword ...
Other common names include the cycad scale, the sago palm scale, [2] and the Asian cycad scale. [3] This is a serious pest of cycads which can kill its host plant.
Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include: Metroxylon (true sago palms), a genus in the palm ...