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  2. Wrap (food) - Wikipedia

    en.wikipedia.org/wiki/Wrap_(food)

    A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.

  3. Need a Quick Lunch? Copycat McDonald's Chicken Snack Wraps ...

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  4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  5. List of peanut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_peanut_dishes

    Candwich – a canned sandwich product, as of November 2011 it is only available in a peanut butter and jelly version; Peanut butter, banana and bacon sandwich – sometimes referred to as an Elvis sandwich, it consists of toasted bread slices with peanut butter, sliced or mashed banana, and sometimes bacon; Peanut butter and mayonnaise ...

  6. Peanut butter and jelly sandwich - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_and_jelly...

    The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. [1] There are many variations of the PB&J, which itself is a hybrid between a peanut butter sandwich and a jam sandwich.

  7. Yau gok - Wikipedia

    en.wikipedia.org/wiki/Yau_gok

    Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

  8. Masi (food) - Wikipedia

    en.wikipedia.org/wiki/Masi_(food)

    Masi or Maci or Macy (Hokkien Chinese: 麻糍; Pe̍h-ōe-jī: môa-chî; Mandarin Chinese: 麻糍; pinyin: mácí) is a dish of glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines.

  9. These Chinese chicken burgers could spark the next fried ...

    www.aol.com/news/chicken-burgers-could-spark...

    It's usually a fast-casual setup with a menu that includes chicken burgers, popcorn chicken, something called New Orleans-style chicken and some other deep-fried delicacies (mozzarella sticks ...