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Regular cleaning prevents the buildup of food residue, which can harbor bacteria or affect the taste of future recipes. Cleaning also ensures the mixer operates smoothly and prolongs its lifespan.
The lower extremity of femur (or distal extremity) is the lower end of the femur (thigh bone) in human and other animals, closer to the knee. It is larger than the upper extremity of femur, is somewhat cuboid in form, but its transverse diameter is greater than its antero-posterior; it consists of two oblong eminences known as the lateral condyle and medial condyle.
Just inferolateral to the pubic tubercle the fascia extends downwards forming an arched (falciform) margin of the lateral boundary of the opening. It is covered by a thin perforated part of the superficial fascia called the fascia cribrosa which is pierced by the great saphenous vein, the 3 superficial branches of the femoral artery (except superficial circumflex iliac artery, which pierces ...
The extra 5 inches of bone can be cleaned of excess meat and then cooked over medium-high heat. This cut is often aged before selling and can take a bit longer to cook than its thinner ...
The leg is the entire lower limb of the human body, including the foot, thigh or sometimes even the hip or buttock region. The major bones of the leg are the femur (thigh bone), tibia (shin bone), and adjacent fibula. There are 60 bones in each leg. The thigh is located in between the hip and knee.
Leg bones are the bones found in the leg. These can include the following: Femur – The bone in the thigh. Patella – The knee cap; Tibia – The shin bone, the larger of the two leg bones located below the knee cap; Fibula – The smaller of the two leg bones located below the patella
In anatomy, the thigh is the area between the hip and the knee. Anatomically, it is part of the lower limb. [1] The single bone in the thigh is called the femur. This bone is very thick and strong (due to the high proportion of bone tissue), and forms a ball and socket joint at the hip, and a modified hinge joint at the knee. [2]
There are three bones of the os coxae (hip bone) that come together to form the acetabulum. Contributing a little more than two-fifths of the structure is the ischium, which provides lower and side boundaries to the acetabulum. The ilium forms the upper boundary, providing a little less than two-fifths of the structure of the acetabulum.