Ads
related to: liangfen chinese jelly noodles near me current
Search results
Results From The WOW.Com Content Network
In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. [8] Liangfen is generally white or off-white in color, translucent, and thick. It is usually made from mung bean starch, but may also be made from pea or potato starch. [9] [10] In western China, the jelly-like seeds of Plantago major were formerly also used. [1]
Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin noodles') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province , [ 1 ] but has now spread throughout China.
Similar to cellophane noodles, mung bean sheets are made of mung beans, except they are different in shape. The sheets are approximately 1 cm wide, like fettuccine noodles. They are produced in the Shandong province of eastern China (where cellophane noodles are also produced), as well as in the northern city of Tianjin , and have a springier ...
Mung bean jelly may refer to: Liangfen, Chinese jelly made of mung bean starch; Nokdumuk, Korean jelly made of mung bean starch Cheongpomuk, white mung bean jelly; Hwangpomuk, yellow mung bean jelly; Mung bean starch jelly (disambiguation)
Grass jelly, a jelly-like dessert eaten in East Asia Liangfen , a Chinese dish that consists of starch jelly Platostoma palustre , a plant species used in making grass jelly
Current events; Random article; ... Mung bean starch jelly may refer to: Liangfen, mung bean starch jelly in China; Nokdu-muk, mung bean starch jelly in Korea;