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Uncooked wheat berries. A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. [1] Botanically, it is a type of fruit called a caryopsis. [2] Wheat berries are eaten as a grain, have a tan to reddish-brown color, and can vary in gluten and protein content from 6–9% ("soft") to 10 ...
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In the United States, about 40% of the total wheat production is of a strain known as hard red winter wheat, with soft red winter wheat contributing another 15% of the annual wheat crop. There are also winter varieties of white wheat. [4] Soft red winter wheat is also grown in the Canadian province of Ontario, along with white winter wheat. [5]
By 1920, Marquis wheat accounted for 90 percent of the hard red spring wheat planted on the Canadian prairies. The introduction of Marquis resulted in wheat production in Saskatchewan doubling between 1906 and 1920. Marquis was eventually replaced by rust-resistant varieties like Thatcher, Apex, and Renown. [4]
Einkorn is a short variety of wild wheat, usually less than 70 centimetres (28 in) tall and is not very productive of edible seeds. [5] The principal difference between wild einkorn and cultivated einkorn is the method of seed dispersal. In the wild variety the seed head usually shatters and drops the kernels (seeds) of wheat onto the ground. [1]
The tours consisted of two parts: visitors would watch a short documentary about commodities futures and hard red winter wheat, then would be taken to the viewing gallery that overlooked the trading floor, where a marketing staff member would explain the trading process, prices on the board, and the importance of the commodities market.