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The Red Pontiac (also known as Dakota Chief) is a red-skinned early main crop potato variety originally bred in the United States, [1] and is sold in the United States, Canada, Australia, Marruecos, the Philippines, Venezuela and Uruguay. It arose as a color mutant of the original Pontiac variety in Florida [2] by a J.W. Weston in 1945. [3]
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
The English word "potato" comes from Spanish patata, in turn from Taíno batata, which means "sweet potato", not the plant now known as simply "potato". [1] The name "spud" for a potato is from the 15th century spudde, a short knife or dagger, probably related to Danish spyd, "spear". From around 1840, the name transferred to the tuber itself.
The name comes from the dish's main ingredients, salchicha (sausage) and papas (potatoes). ... Bolani is a traditional Afghan flatbread stuffed and baked with either spinach, pumpkin, red potato ...
Voiced by Phil Vischer (1993–2022) and Joe Zieja (2022–present); Bob the Tomato is a friendly but slightly high-strung tomato and host of VeggieTales.As the creator and original voice of the character, Phil Vischer often cites Bob as being "my inner Mr. Rogers...though a frustrated Mr. Rogers, because he couldn’t get things to go as smoothly."
Red Norland is a red, early-maturing potato. [1] Smaller tubers (B and C size) are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. [ 1 ] The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957.
Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants . [ 1 ]
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