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Some training systems such as the Guyot and cordons can be adapted to both high and low trained styles. [1] One of the most common manners of classifying vine training systems now is based on which parts of the vines are permanent fixtures which determines which parts of the vine are removed each year as part of the winter pruning.
The Guyot system is extensively used throughout vineyards in Europe. The terms "single Guyot" and "double Guyot" are used for different techniques in the training of vines . Among his written works are: Culture de la vigne et vinification , and Étude des vignobles de France, pour servir à l'enseignement mutuel de la viticulture et de la ...
Bush training Vine training system where the vines are kept as individual, free-standing vines not supported by or joined together by a trellising system. Also known as Goblet training. Common training system in the Rhone Valley and in parts of California with old vine Zinfandel. Buttage
Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy – reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and ...
The vine is the main part of the grapevine, extending from the root system in the ground up to the cordons, or arms, of the vine. When the grape is young the trunk is very pliable and must be supported by stakes as part of a vine training system.
A guyot or tablemount is an isolated underwater volcanic mountain. Guyot may also refer to: Guyot (surname), including a list of people with the name; Guyot (vine system), a system for training grape vines; Hilton v. Guyot, an 1895 United States Supreme Court case; Guyot (crater), a lunar impact crater on the far side of the Moon
Innovation in palissage (training of the vine, usually along a trellis, and often referred to as "canopy management") and pruning and thinning methods (which aim to optimize the Leaf Area/Fruit (LA/F) ratio relative to a vineyard's microclimate) have largely replaced more general, traditional concepts like "yield per unit area" in favor of ...
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