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A radiator is a device that transfers heat to a medium primarily through thermal radiation.In practice, the term radiator is often applied to any number of devices in which a fluid circulates through exposed pipes (often with fins or other means of increasing surface area), notwithstanding that such devices tend to transfer heat mainly by convection and might logically be called convectors.
A cast iron convector radiator from 1904. Heat transfer from a radiator occurs by two mechanisms: thermal radiation and convection into flowing air or liquid. Conduction is not normally a major source of heat transfer in radiators. A radiator may even transfer heat by phase change, for example, drying a pair of socks. In practice, the term ...
A variant of the conventional microwave oven is the convection microwave oven. A convection microwave oven is a combination of a standard microwave oven and a convection oven. It allows food to be cooked quickly, yet come out browned or crisped, as from a convection oven. Convection microwave ovens are more expensive than conventional microwave ...
Plus, how convection vs. conventional oven cooking differ.
Radiant heating and cooling is a category of HVAC technologies that exchange heat by both convection and radiation with the environments they are designed to heat or cool. There are many subcategories of radiant heating and cooling, including: "radiant ceiling panels", [ 1 ] "embedded surface systems", [ 1 ] "thermally active building systems ...
Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow ).
Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.
A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...