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The Water Banquet (Chinese: 水席; pinyin: shǔixí) is a Chinese set of dishes comprising eight cold and 16 warm dishes cooked in various broths, gravies, and juices. [1] It is considered one of the "Three Wonders of Luoyang"—a former Chinese capital located in Henan—along with the peony and the Longmen Grottoes. It has a history going ...
Paeonia lactiflora was known as the white peony (P. albiflora) when first introduced into Europe. [4] It was brought to England in the mid-18th century, and is the parent of most modern varieties. It has been grown as an ornamental in China since the 7th century. [2] The Latin specific epithet lactiflora means "with milk white flowers". [5]
Paeonia rockii, or Rock's peony, is a woody species of tree peony that was named after Joseph Rock. It is one of several species given the vernacular name tree peony, and is native to the mountains of Gansu and adjoining provinces in China. In Chinese, it is known as 紫斑牡丹 (pinyin: zǐbān mǔdān).
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In China, the plant has the common name of 荷包牡丹 (hébāo mǔdān) meaning "purse peony", in reference to the resemblance of the individual flowers to an (upside down) hébāo ("propitious pouch" - a type of traditional Chinese "good luck" purse) and of the foliage to that of tree peonies (mǔdān/moutan). [18]
Tsampa or Tsamba (Tibetan: རྩམ་པ་, Wylie: rtsam pa; Chinese: 糌粑; pinyin: zānbā) is a Tibetan and Himalayan staple foodstuff, it is also prominent in parts of northern Nepal. It is a glutinous meal made from roasted flour, usually barley flour and sometimes also wheat flour and flour prepared from tree peony seeds.
Paeonia × suffruticosa is the name used for most tree peony cultivars, but is not a naturally occurring species, so it can be regarded as the name for a man-made hybrid swarm. Genetic analysis has shown that five species of the subsection Vaginatae together make up the parentage of the tree peony cultivars created before World War II.
A very mild peony aroma and a floral aroma are noticed when brewing the tea. The tea is best brewed with good mineral water and at 70 to 80 °C (158 to 176 °F). The brew is a very pale green or golden color. The flavor is fruity; stronger than Silver Needle, yet not as strong as Shou Mei. The finest quality should have a shimmering clear ...