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  2. Pecorino - Wikipedia

    en.wikipedia.org/wiki/Pecorino

    Ultra-aged Sardinian pecorino cheese. Produced in Sardinia and distributed from Genoa. Of the six main varieties of pecorino, all of which have protected designation of origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. [2]

  3. Pecorino romano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Romano

    ' Roman pecorino ') is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] pecorino romano means 'sheep's [cheese] of Rome'.

  4. Red Pecorino - Wikipedia

    en.wikipedia.org/wiki/Red_Pecorino

    Red Pecorino is a red Sicilian cheese which was originally developed in Sicily, Italy.In Italian, it is referred to as "Picurinu Rusu".Red Pecorino is made from sheep's milk and Sicilian folate pastes in a technique known as pasta filata which is used in the manufacture of a family of Italian cheeses also known as stretched-curd, pulled-curd, and plastic-curd.

  5. Coffee cake (American) - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake_(American)

    Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.

  6. Espresso-Scented Coffee Cake Recipe - AOL

    www.aol.com/.../recipes/espresso-scented-coffee-cake

    Creamy Espresso Glaze: In a medium bowl, whisk together the milk and espresso powder until the espresso has dissolved. Add the cream cheese. With an electric mixer on medium speed, beat the ...

  7. Pecorino toscano - Wikipedia

    en.wikipedia.org/wiki/Pecorino_Toscano

    The cheese is prepared with full cream, pasteurised ewe's milk, often by farm-based cheese producers. The cheese is ready to be eaten after a maturation period of just twenty days. However, it is generally regarded as a hard cheese , frequently used for grating, and to achieve this characteristic hard texture , the cheese should be left alone ...

  8. 16 Fast Food Restaurants That Use Real Cheese - AOL

    www.aol.com/16-fast-food-restaurants-real...

    Wendy’s. Wendy’s is proud to be the first national fast-food chain to offer fresh mozzarella on its menu.The chain also uses smoked gouda, muenster, blue cheese, asiago, and feta cheese on ...

  9. Coffee Coffee Cake Recipe - AOL

    www.aol.com/food/recipes/coffee-coffee-cake

    Place into oven and cook until a toothpick inserted into the middle of the cake comes out clean (about 18-20 minutes). Let the bundlettes cool on a wire rack, sprinkle with powdered sugar, and serve.