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Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms. [1]
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It also includes a table of physical constants, tables listing the properties of elementary particles, chemical elements, and nuclides, and information about conversion factors that are commonly used in physical chemistry. The most recent edition is the third edition (ISBN 978-0-85404-433-7), originally published by IUPAC in 2007. A second ...
Organic geochemistry, the study of the role of processes and compounds that are derived from living or once-living organisms. [ 13 ] Photogeochemistry is the study of light-induced chemical reactions that occur or may occur among natural components of the Earth's surface.
The 2024 edition was co-hosted by the West Indies and the United States from 1 June to 29 June 2024. The India team , captained by Rohit Sharma (pictured) , won their second T20 World Cup title, equalling the West Indies team and the England team in most tournaments won, and also became the first team in T20 World Cup history to remain ...
The following outline is provided as an overview of and topical guide to organic chemistry: Organic chemistry is the scientific study of the structure, properties, composition, reactions, and preparation (by synthesis or by other means) of carbon-based compounds, hydrocarbons, and their derivatives.
Heteroarenes are aromatic compounds, where at least one methine or vinylene (-C= or -CH=CH-) group is replaced by a heteroatom: oxygen, nitrogen, or sulfur. [3] Examples of non-benzene compounds with aromatic properties are furan, a heterocyclic compound with a five-membered ring that includes a single oxygen atom, and pyridine, a heterocyclic compound with a six-membered ring containing one ...
While it does contain more iron than many vegetables such as asparagus, Swiss chard, kale, or arugula, it contains only about one-third to one-fifth of the iron in lima beans, chickpeas, apricots, or wheat germ. Additionally, the non-heme iron found in spinach and other vegetables is not as readily absorbed as the heme iron found in meats and fish.