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An authentic tachi had an average cutting edge length (nagasa) of 70–80 cm (27 + 9 ⁄ 16 – 31 + 1 ⁄ 2 in), and compared to a katana, was generally lighter in proportion to its length, had a greater taper from hilt to point, was more curved and had a smaller point area for penetrating heavy clothing.
A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the tachi , it was used by samurai in feudal Japan and worn with the edge facing upward.
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katana (刀) – curved sword with a blade length (nagasa) longer than 60 cm (24 in). Worn thrust through the belt with the blade edge (ha) facing upward. It superseded the older tachi (太刀) starting in the Muromachi period, after 1392. [30] Also a (now rare) general term for single-edged blades, see tō.
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
Katana, showing the hamon as the outline of the yakiba. The nioi appears faintly as the bright line following the hamon; especially visible at the tip (kissaki). In swordsmithing, hamon (刃文) (from Japanese, literally "edge pattern") is a visible effect created on the blade by the hardening process.