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Rotiboy is a Malaysian bakery chain based in Rawang, Selangor owned by Rotiboy Bakeshoppe Sdn Bhd. [2] The company has more than 100 outlets in Malaysia, Indonesia, Thailand, South Korea, Saudi Arabia and the United Arab Emirates, as well planning to enter China market. [3]
The Italian Baker Sdn Bhd (doing business as Massimo) is a Malaysian bakery chain based in Selangor owned by The Italian Baker Sdn Bhd, a subsidiary of Federal Flour Mills Berhad. Its bread is packed in 3 colours (green, white and red) based on the Italian flag , and baked with the combination of traditional techniques and modern machinery.
Gardenia Center in Biñan, Laguna. Gardenia's operations outside of Singapore is managed by separate subsidiary companies: Gardenia Bakeries (KL) Sdn Bhd (GBKL) in Malaysia, [6] which, from 2017, has stakes that are 50% owned by the Padiberas Nasional Berhad, [7] Gardenia Bakeries Philippines, Inc. in the Philippines, [8] and Gardenia Food Industries Sdn Bhd in Brunei.
Mamee-Double Decker (M) Sdn Bhd (doing business as MAMEE) is a Malaysian based company with interests in the manufacturing, marketing and distribution of snack foods, beverages, and other products, that exports to around 100 countries with the slogan "A World of Good Taste".
Adabi Consumer Industries Sdn. Bhd. (known as Adabi; stylized in the logo as adabi) is a Malaysian food manufacturing company. Established in 1984 by Dato’ Syed Manshor Syed Mahmood, the company specializing in manufacturing food products including sauces and spices. Its headquarters is located at Rawang, Selangor, Malaysia. [1]
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore , Indonesia , Thailand , China , Brunei , Cambodia , Myanmar , Maldives and Bangladesh . [ 2 ]
Established in 2016, Muchico Bakery SDN BHD is a joint venture in Malaysia between Chipita and the Tan Family. Muchico Bakery commenced local manufacturing of the products and introduced the 7DAYS croissant as of 2017 in the market of Malaysia and as of 2018 in Singapore.
Sugar Bun Corporation Berhad, doing business as SugarBun is a Malaysian-owned chain of quick-service restaurants that originated in Kuching, Sarawak, Malaysia.Founded in 1978, it initially operated as an ice cream parlor before transitioning into the fast food industry. [2]