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Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan. [2] Since its beginnings, management has opened additional restaurants throughout the United States, Puerto Rico, and Mexico.
[26] [27] Atlantic Beach is sometimes referred to as the “Palm Beach of New York”, and is to many a summer paradise. [28] [29] Later on, in the 1960s, the village was frequented by the Kennedys. [30] The village was a big draw when the Hamptons were just a pile of sand. [31]
Helmed by celebrity chef Eyal Shani, the authentic Israeli restaurant Malka will soon open in downtown West Palm Beach.. Slated to open by the end of 2024 off of Sixth Avenue, this will be the ...
Hargrove, one of the most popular chefs on the New York City culinary scene, brings a fresh new perspective to the Standard Grill along with his 22 years of experience.
Christopher Allieri, founder of the NYC Plover Project, a bird protection group, praised the city for taking an innovative approach to water safety. But he stressed additional precautions were necessary to ensure the drones weren’t harming the shorebird population. “Wildlife in New York is often an afterthought,” he said.
Bar Miller is a Michelin-starred Japanese [1] restaurant located in the neighborhood of Alphabet City across from Tompkins Square Park in New York City. [2] [3] The restaurant opened on September 27, 2023 and serves a 15 course omakase with Japanese and American preparations.
Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]