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Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
Le Chat Noir Cabaret original location at 84, Boulevard Rochechouart Detail from LE CHAT NOIR journal, number 152, 6 Decembre 1884. Its success was assured with the wholesale arrival of a group of radical young writers and artists called Les Hydropathes ("those who are afraid of water – so they drink only wine"), a club led by the journalist ...
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
The first experience of dark restaurant took place in Paris, set up by Michel Reilhac and was called "Le gout du noir". This program started in 1997 and was followed by the opening of a temporary restaurant in the "Montorgeuil" district in Paris during the summer 1999. This program became in 2003 "Dans le Noir ?"
Louis Rodolphe Salis [1] (29 May 1851 – 20 March 1897) was the creator, host and owner of the Le Chat Noir ("The Black Cat") cabaret (known briefly in 1881 at its beginning as "Cabaret Artistique") in the Montmartre district of Paris. With this establishment Salis is remembered as the creator of the modern cabaret: a nightclub where the ...
David George "Duke" Zeibert (1910 – August 15, 1997) was an American restaurateur who, for 44 years, was the proprietor of a restaurant in Washington, D.C., Duke Zeibert's, that was frequented by Presidents, senators, lawyers, lobbyists, quarterbacks, coaches, and columnists.