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Nant Gwynant (also spelt Nantgwynant) is a valley in northern Wales.The A498 road descends 600 feet (180 m) into the valley in about two miles (3 km) from Pen-y-Gwryd; it follows the Nant Cynnyd, the Afon Glaslyn and alongside Llyn Gwynant, then beside the Nant Gwynant river to Llyn Dinas and passing below Dinas Emrys to Beddgelert.
The Great Gritzbe's Flying Food Show was the name of a popular Chicago restaurant during the 1970s. ... This page was last edited on 23 May 2023, at 21:41 (UTC).
Next is located in Chicago's historic Fulton Market, just north of the West Loop's "Restaurant Row" on Randolph Street.. Next's operation also includes two on-site bars: The Aviary, previously headed by Charles Joly, [4] and presently headed by Micah Melton, [5] and The Office, an invite-only speakeasy-format bar that seats 14 and is located behind an unmarked metal door in the basement of the ...
Approach to Llyn Gwynant, from Capel Curig, ca.1840. Llyn Gwynant is a lake in Snowdonia, Wales. Llyn Gwynant lies on the River Glaslyn, in the Nant Gwynant valley, and is about 1¼ miles (2 km) north east of Llyn Dinas; the village of Bethania lies between them. Snowdon lies 2 miles (3 km) to the north west.
Heartland Cafe. The Heartland Cafe was a restaurant in the Rogers Park neighborhood of Chicago.Originally opened in 1976 by two activists as the "Sweet Home Chicago Heartland Café," it became a cultural icon for the diverse neighborhood, [1] known as much for its hippie ambience and left-leaning politics as for its largely (but not exclusively) vegetarian food.
Grand Lux Cafe, an iconic Magnificent Mile establishment, will close after 21 years, according to an announcement Thursday. The restaurant’s last day of service will be on Christmas Eve ...
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Located near Lincoln Square in Chicago's Far North Side, Goosefoot is a fine dining establishment offering multi- course prix fixe dinners. It is owned and operated by the husband and wife team of Chris and Nina Nugent. [5] Chris Nugent was previously chef for seven years at fine dining restaurant Les Nomades. [4]