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Vienna malt or Helles malt is the characteristic grain of Vienna lager and Märzen; although it generally takes up only ten to fifteen percent of the grain bill in a beer, it can be used as a base malt. It has sufficient enzymatic power to self-convert, and it is somewhat darker and kilned at a higher temperature than Pilsner malt.
"Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. [1]
The Standard Reference Method or SRM [1] is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC).
Listening Through Static is a Hazy Pale Ale with an orangish-copper color with a creamy white head.
The Vienna lager style was developed by Anton Dreher in the late 1830s. While on a trip to England and Scotland in 1833 with Gabriel Sedlmayr, Dreher gained knowledge of the pale malt making process. Dreher combined the pale malt making techniques with cold bottom fermentation, using yeast given to him by Sedlmayr.
Joseph Williams Lovibond (17 November 1833 – 21 April 1918) was a British brewer who developed the world's first practical colorimeter as a means of ensuring the high quality of his beer. He was the originator of the Degrees Lovibond scale.
A malt has a diastatic power of 100 °L if 0.1cc of a clear 5% infusion of the malt, acting on 100cc of a 2% starch solution at 20°C for one hour, produces sufficient reducing sugars to reduce completely 5cc of Fehling's solution. Note that the amylases used in brewing reach their peak efficiencies around 66 °C.
Vienna Lager: 5.8 29 13.8° Plato Year-Round Uses Vienna malt and Vanguard and Liberty hops Flywheel Munich Pils: 5.2 45 13° Plato Year-Round Krankshaft Kölsch: 5.0 28 12° Plato: Year-Round Recipe includes wheat and Santiam hops: Iron Works Alt: 5.8 45 13° Plato Year-Round An update to the I-Beam recipe. Uses Mt. Hood and Vanguard hops ...