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Schmoo torte is a Canadian dessert. Although it is relatively popular and well-known nationwide, [1] it is most famous in Western Canada, especially Manitoba. [2] [3] [4] It is a torte with layered whipped cream, brown sugar, and nuts, commonly made using angel food or sponge cake.
Canadian doughnuts (8 P) Pages in category "Canadian desserts" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. B.
A May West is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec.It is currently made by Vachon Inc., a division of Canada Bread.
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
After moving from Canada to the United States as a kid, I craved Tim Hortons' Timbits, butter tarts, ketchup chips, and mac-and-cheese meat.
The original cookbook and recipe is housed at the Simcoe County Archives. [13] Another early publication of a butter tart recipe was found in a 1915 pie cookbook. [1] The food was an integral part of early Canadian cuisine and often viewed as a source of pride. [11]