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A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
Recipes for chewy brownies, and congo bars (blondies with coconut and chocolate chips). Featuring an Equipment Corner covering 13x9-inch baking pans and dishes and a Tasting Lab on boxed brownie mixes.
A shop serving flour-based food baked in an oven such as bread, biscuits, cakes, pastries, and pies. [201] Paninoteca or panineria: Sandwich shop open during the day. [200] Pasticceria: A shop serving a variety of pastries, confectioneries, biscuits, and cakes. [202] Pastificio: A shop serving artisanal pasta. [203] Piadineria
Closer to the coast, 18th-century recipes for English trifle turned into tipsy cakes, replacing the sherry with whiskey and their recipe for pound cake, brought to the South around the same time, still works with American baking units: one pound sugar, one pound eggs, one pound butter, one pound flour.