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Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
City Barbecue Veterans and active US military get a free sandwich, one side, and a drink. Claim Jumper : On Nov. 11, veterans and active military personnel get a complimentary meal from a select menu.
The Seattle Weekly is an alternative biweekly distributed newspaper in Seattle, Washington, United States. It was founded by Darrell Oldham and David Brewster as The Weekly. Its first issue was published on March 31, 1976, and it became a web-only publication on March 1, 2019.
The Seattle Sun was an alternative weekly in Seattle, Washington, USA, which ran from July 31, 1974 to January 6, 1982. It was a direct competitor to the Seattle Weekly ; [ 1 ] The Rocket (1979 – 2000) began as a supplement to the Sun .
Stubb's Original BBQ Sauce, 18 oz. You can't go wrong with Stubb's Original BBQ Sauce. One editor referred to it as a "workhorse sauce" and the "Ford Taurus" of barbecue sauces.
According to Los Angeles Times, the business is a "hole-in-the-wall coffee joint". [4] Leslie Budewitz 's 2013 fiction book Peppermint Barked: A Spice Shop Mystery describes Ghost Alley Espresso as a "hidey-hole carved from a former storage and rest station for Market vendors".
Eric Lagatta and Lori Comstock, USA TODAY Updated December 27, 2024 at 8:45 AM The sinkhole, which formed off the shoulder and right lane, is estimated to be about 40 feet wide and 40 feet deep.
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .