Ads
related to: snack garuda crunchy noodles chips ingredients
Search results
Results From The WOW.Com Content Network
A thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. Pangsit basah: Chinese Indonesian Wonton served in gravy with noodle or other gravy-dishes. Pangsit goreng: Chinese Indonesian Fried wonton filled with chicken or shrimp with sweet and sour sauce. Pastel: Nationwide
A snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried [82] Multi-grain snacks [83] United States: Chips made from grains that have been fried such as Sun Chips (pictured). Murukku: India: A snack made with rice flour and chickpea flour, and deep fried. Nachos: Mexico
Prawn crackers are considered a snack food, but may accompany takeaway Chinese food in Australia, Germany, Belgium, the Netherlands, Spain, the United Kingdom, and Ireland. Shrimp chips are usually served with roasted chicken dishes in Chinese restaurants overseas (such as white cut chicken and crispy fried chicken). [citation needed]
If you're on the hunt for the healthiest chips, you need to keep an eye on a few ingredients, dietitians say. What to know about oil, baking and veggie chips.
Krupuk [n 1] is an Indonesian deep-fried cracker made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia. [3] Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia. [4]
A chip (American English and Australian English) or crisp (British English and Irish English) is a snack food in the form of a crisp, flat or slightly bowl shaped, bite-sized unit. Some chips can be made into dishes and served as an appetizer, side, hors d'oeuvre, etc. Some types of chip are often served in the combination plate, chips and dip ...
This is a list of brand name snack foods. A snack or snack food is a portion of food often much smaller than a regular meal, generally eaten between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Sev is a popular Indian snack food [1] consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain [2] before being deep-fried in oil. [3] [4] [5] These noodles vary in thickness. [6] Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. [7]