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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
The menu includes gluten-free and crustless options, along with sub sandwiches, pasta dishes, salads, and wings. Derby City Pizza is open 11 a.m. to 10 p.m. Monday-Thursday, 11 a.m. to 11 p.m ...
Monk’s Road Boiler House’s “luxury chophouse-style” menu will be led by chef David Danielson, formerly of Churchill Downs, who spearheaded the food and drink program in Gethsemane.
Amanda Hancock, Louisville Courier Journal March 15, 2024 at 11:31 AM LuCretia's Kitchen, formerly housed in the Chef Space food incubator, has reopened at 617 W Oak Street.
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GNOME Recipes is a recipe management application for GNOME 3. It is being developed by Matthias Clasen who is known for his work on GTK , Wayland support for GNOME, and other core projects. [ 2 ] It replaces the aging Gourmet Recipe Manager.
Initially called Congreve Station, this location was a stop on the Texas and New Orleans Railroad in the early 1860s. The name for the town came from the influx of people due to the discovery of oil in the early 1900s (similar to the gold strikes at Nome, Alaska), hence the name became Nome in 1903. [4]
Taco Villa is a U.S.-based fast-food restaurant chain specializing in Tex-Mex-style Mexican cuisine. There are currently 20 locations in Amarillo , Andrews , Benbrook , Big Spring , Canyon , Lubbock , Midland and Odessa in TX and Clovis and Hobbs in NM, owned by the Bobby Cox Companies. [ 1 ]