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  2. This money-saving kitchen gadget helps me eat healthier - AOL

    www.aol.com/lifestyle/this-money-saving-kitchen...

    Whether you're looking for an easy way to keep you fridge organized once and for all, or are vowing to eat more fruits and vegetables in the new year, this set of food storage containers is easily ...

  3. 24 Genius Hacks That’ll Make Your Fridge And Pantry Look ...

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    #18 Cow Cheese Storage Container : We Pledge Allegiance, To The Cow, Of The United Storage Of American Cheese Review: "his cheese container brings me so much joy. I smile every time I open the fridge.

  4. The Best Way To Store Strawberries So They Stay Fresh Longer

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    According to the FDA, you should store perishable fresh fruits including strawberries in a clean refrigerator at a temperature of 40°F or below. Dr. Dr. Mitcham says that storing strawberries in ...

  5. Crisper drawer - Wikipedia

    en.wikipedia.org/wiki/Crisper_drawer

    When the vent is in the closed position, airflow is shut off, creating greater humidity in the drawer. High humidity is optimal for the storage of leafy or thin-skinned vegetables. When the vent is in the open position, airflow keeps humidity in the crisper drawer low, which is beneficial for the storage of fruits.

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  7. Controlled atmosphere - Wikipedia

    en.wikipedia.org/wiki/Controlled_atmosphere

    In controlled atmosphere the oxygen is reduced to 1.5–2% by replacing it with nitrogen and a little bit of carbon dioxide, which is produced by fruits. Under controlled atmosphere conditions the quality and the freshness of fruit and vegetables are retained, and many products can be stored for 2 to 4 times longer than usual. [citation needed]

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