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  2. Urokotori - Wikipedia

    en.wikipedia.org/wiki/Urokotori

    A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...

  3. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.

  4. Fish slaughter - Wikipedia

    en.wikipedia.org/wiki/Fish_slaughter

    According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...

  5. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    For instance, many Caribbean households rinse their meat and fish with an acid like vinegar, lime or lemon to remove any excess debris and to tenderize the meat. Another reason is that the idea is ...

  6. The Super Simple Salmon Trick We Wish We’d Known ... - AOL

    www.aol.com/lifestyle/super-simple-salmon-trick...

    Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to ...

  7. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

    www.aol.com/lifestyle/avoid-white-stuff-cooking...

    Cooking pros share how to avoid the white stuff that can seep out of cooked salmon, so your fish can look as good as it tastes. Skip to main content. 24/7 Help. For premium support please call: ...

  8. Priest (tool) - Wikipedia

    en.wikipedia.org/wiki/Priest_(tool)

    A priest (also called a poacher's priest, game warden's priest, angler's priest, fish bat [1] or persuader) is a tool for killing game or fish. The name "priest" comes from the notion of administering the "last rites" to the fish or game. Anglers often use priests to quickly kill fish.

  9. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

    www.aol.com/psa-yes-eat-salmon-skin-165505585.html

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