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  2. Fatty acid metabolism - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_metabolism

    Fatty acid metabolism consists of various metabolic processes involving or closely related to fatty acids, a family of molecules classified within the lipid macronutrient category. These processes can mainly be divided into (1) catabolic processes that generate energy and (2) anabolic processes where they serve as building blocks for other ...

  3. Lipid metabolism - Wikipedia

    en.wikipedia.org/wiki/Lipid_metabolism

    Lipid metabolism is often considered the digestion and absorption process of dietary fat; however, there are two sources of fats that organisms can use to obtain energy: from consumed dietary fats and from stored fat. [5] Vertebrates (including humans) use both sources of fat to produce energy for organs such as the heart to function. [6]

  4. Glyoxysome - Wikipedia

    en.wikipedia.org/wiki/Glyoxysome

    Glyoxysomes are specialized peroxisomes found in plants (particularly in the fat storage tissues of germinating seeds) and also in filamentous fungi. Seeds that contain fats and oils include corn, soybean, sunflower, peanut and pumpkin. [1]

  5. Lipolysis - Wikipedia

    en.wikipedia.org/wiki/Lipolysis

    In the body, stores of fat are referred to as adipose tissue. In these areas, intracellular triglycerides are stored in cytoplasmic lipid droplets . When lipase enzymes are phosphorylated, they can access lipid droplets and through multiple steps of hydrolysis, breakdown triglycerides into fatty acids and glycerol.

  6. Fatty acid degradation - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_degradation

    The breakdown of this fat is known as lipolysis. The products of lipolysis, free fatty acids , are released into the bloodstream and circulate throughout the body. During the breakdown of triacylglycerols into fatty acids, more than 75% of the fatty acids are converted back into triacylglycerol, a natural mechanism to conserve energy, even in ...

  7. Glucosinolate - Wikipedia

    en.wikipedia.org/wiki/Glucosinolate

    Glucosinolate structure; side group R varies. Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish.The pungency of those plants is due to mustard oils produced from glucosinolates when the plant material is chewed, cut, or otherwise damaged.

  8. Beta oxidation - Wikipedia

    en.wikipedia.org/wiki/Beta_oxidation

    Fatty acids with an odd number of carbons are found in the lipids of plants and some marine organisms. Many ruminant animals form a large amount of 3-carbon propionate during the fermentation of carbohydrates in the rumen. [4] Long-chain fatty acids with an odd number of carbon atoms are found particularly in ruminant fat and milk. [5]

  9. Template:Lipid metabolism enzymes - Wikipedia

    en.wikipedia.org/wiki/Template:Lipid_metabolism...

    To change this template's initial visibility, the |state= parameter may be used: {{Lipid metabolism enzymes | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Lipid metabolism enzymes | state = expanded}} will show the template expanded, i.e. fully visible.