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Slow-Cooker Crab Dip. We LOVE this dip with Ritz crackers, but slices of French bread or pita chips would also be delicious. If you’d like to go a healthier route, sliced cucumber or celery ...
Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...
Crock-Pot Applesauce. Step aside store-bought applesauce. This simple homemade version uses peeled apples, water, and lemon juice, and requires only 10 minutes of prep time.
Slow Cooker Bolognese. This hearty meat sauce makes an extra-large batch so it's perfect for meal prep. Serve some up for Sunday night dinner, then freeze the rest for busy weeknights.
Set-it-and-forget-it dinners in 2024. It's hard to go wrong with a hearty helping of chili scooped right into a crinkly single-serving bag of crunchy, salty corn chips and topped with all the fixings.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
List of desserts. Appearance. Not to be confused with the list of deserts. An assortment of desserts. A chocolate - strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce ...
Main ingredients. Profiteroles, chocolate, caramel. Media: Croquembouche. A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.