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La Caravelle was a restaurant in New York City, specializing in French cuisine.It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World.
"New York City" August 6, 2007 ( 2007-08-06 ) Bourdain visits the late-night haunts of his hometown of New York City, including a Russian-style night out in Brighton Beach with author Gary Shteyngart , Gray's Papaya , a Japanese izakaya , Siberia Bar with fellow food travel show host Andrew Zimmern , and a favorite of after-work chefs, The ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
ALBI. Washington, D.C. If you didn’t arrange a reservation at least 30 days in advance at Chef Michael Rafidi’s popular Middle Eastern eatery Albi, you can still secure a same-day spot ...
New York: Dos Toros. New York City & Washington D.C. It’s not super easy to lock down great Mexican food in New York, but that’s not a problem when you’re at Dos Toros. Mission-style ...
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Delmonico's is a series of restaurants that operated in New York City, and Greenwich, Connecticut, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as America's first fine dining restaurant.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]