Search results
Results From The WOW.Com Content Network
The International Exhibition of Culinary Art (in German: Internationale Kochkunst Ausstellung or IKA), termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world. [1] Last held in 2020, the event has in recent years been organised in Stuttgart, Germany.
Taste of Cincinnati is the longest running culinary arts festival in the United States. [1] Starting in 1979, the festival has been held annually on Memorial Day weekend in Downtown Cincinnati, Ohio. [1] More than 40 fine restaurants are featured at the festival, and "Best of Taste" awards are given out each year. [2]
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
Nov. 30—Winter Market at the Pavilion — Do your holiday shopping with a variety of local farmers, food vendors, processors, artisans and hand-crafters. Wednesdays, 3-7 p.m. through Dec. 22.
A reservation at the world's top restaurants is no longer enough. Now, diners are going behind the scenes with chefs as part of experiences that money can't buy.
Foods at a Scandinavian Julebord banquet. This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.