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Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue.
"It was estimated that $432,349.05 worth of food is wasted annually at lunch by students in Grades 6–8 in [Boston Public Schools]." Overall, this sum makes up 26.1 percent of these three schools' food budgets, excluding labor and supplies. If translated nationally, Cohen estimates that roughly $1,238,846,400 in food is wasted on an annual basis.
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals. But by the early 1960s, schools ...
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.
Processed food will never set kids up for a successful day at school — or for a long, healthy life. The current state of the NSLP is a travesty. It can and must return to serving nutritious food.
While schools are given an average yearly budget of 11 billion to school food programs and prisons are given a mere 205 million annual budget, still only less than one third of school food ...
However, the report also found that, besides lunches, less-healthy competitive foods were available in many schools, and that those options sometimes provided an incentive for students to skip school lunch altogether. Competitive foods have presented an obstacle to the USDA's regulation of food in schools. In 1983, a federal court overturned a ...
Approximately 931 million metric tons (1.03 billion tons) of food produced around the world in 2019 ended up in the trash, according to a research conducted by the United Nations Environment Program.